Yes

No

Requirements

One complete set of plans: ¼ inch/foot scale

Vicinity map. Site plan showing outside refuse storage area

Floor plan showing equipment layout

Plumbing plan showing hot and cold water; waste lines from fixtures; water heater location (gallons, BTU's or kW’s); floor sinks and/or floor drains

Electrical plan including lighting

Interior room finish schedule including walls, floors, base and ceiling. Show type of material, surface finish and color; material samples or brand names provided

Manufacturer's brochures (cut sheets) of all equipment including counters and cabinets and detailed elevation drawings specifying make and model. Notation that all equipment is NSF approved or equivalent

Kitchen exhaust ventilation plans including make-up air. Provide drawings, calculations, and details

Hand sinks in the kitchen and restrooms shown with soap and towel dispensers

Approved janitorial service sink or area; faucet with hot and cold water; vacuum breaker

Utensil washing facilities

Food preparation sink with indirect waste drain to floor sink

Restrooms

Clothing change room or storage facilities

Storage area (food): 25% of food preparation area or a minimum of 100 square feet

Storage for chemical or toxic cleaners; janitorial storage

Garbage containers

Linen storage (clean and dirty)

Refrigerator/freezer

Proposed Menu